Culinary Tourism by Cuttlefish Pangkong (Sotong Pangkong)

4:37 AM | Label: Food

Indonesia's culinary wealth should not be in doubt, it can be seen when Ramadan comes. every region in Indonesia must have a typical dish for a month or a full meal is delicious. Earlier in the list of Indonesian culinary Bagar we've written about sharks in Bengkulu, in Bogor golosor noodles, egg mimi in kendal and bongko Kopyor in gresik so now we're going a little cross, precisely in pontianak.Di Juka there we will find that many of the typical culinary found when Ramadan, the cuttlefish pangkong. pangkong cuttlefish is one of the traditional diet of dried squid that dibakar.Rasa this food is very tasty and processing was a bit unique. Once baked squid or cuttlefish beaten - at using a hammer.

Perhaps those of us who have never know this cuisine will be a little laugh at his name, did it for me also includes a unique name. why is this food called pangkong proved to be that cuttlefish or squid squid that will be cooked in at first-time or in the language in pangkong pontinak. Residents therefore called Pontianak Pangkong Cuttlefish, squid in the at-at.

how to create this cuisine is fairly unique and very traditional. sebelim squid on at first at-dried squid and set on fire, burning charcoal was used. Therein lies the enjoyment, that caused the smell will be different if the burn with the oil burner or another. And purpose of the squid in at-o'clock is so calamari becomes more tasty when eaten.

Every Ramadan on several streets in London we will find a lot of small merchants who serving typical cuisine of this Pontianak. cuttlefish pangkong much demand slain because it tastes delicious as well as the price is quite affordable. A serving of cuttlefish pangkong priced between 4 to 15 thousand dollars.

Cuttlefish pangkong will taste delicious when eaten with chilli sauce and vinegar, so it's full of sweet, salty, savory and spicy. Cuttlefish or squid fans pangkong dry this pangkong variety of small children, teenagers to the elderly. They always took time to sample the cuttlefish pangkong this can only be found for every month of Ramadan.

Source : www.duniakuliner.info